The Gluten Free Gaff
kinder cookie pie
kinder cookie pie
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kinder cookie pie
Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (Milk) (20%), Water, Sait, Natural Flavouring, Colour (Carotenes), Sugar, Cane Molasses, Caster sugar, EGG, Rice Flour, Potato Starch, Maize Flour, Thickener (Xanthan Gum), Raising Agent:Sodium Hydrogen Carbonate. Water, Ethanol, Sugar, Vanilla Bean Extractives, Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. COCOA SOLIDS 25% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITIC TO COCOA BUTTER, Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring.sugar, vegetable fats (palm, shea), whole milk powder (14%), skimmer milk powder (3%), emulsifier (lecithins), natural flavour, freeze dried raspberries, Sugar, Cocoa Butter*,
, Dried
Whole Milk, Emulsifier (Lecithins), Flavouring.
**Rainforest Alliance Certified. Sugar, Vegetable Cil (Rapeseed, Sunflower), Dried Skimmed Milk, Hazelnuts (10%), Full Cream Milk Powder, Whey Powder (Milk), Cocoa Butter* (2%), Emulsifier (Lecithins), Flavouring, *Rainforest Alliance Certif ed, Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, 5kimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithirs (Soya), Vanillin, Total Milk Constituents: 33%, Total Cocoa Constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum
May contain: nuts,soy, milk,egg,almonds, walnuts, cashews, hazelnuts, pistachios, Brazil nuts, and pecans
Although we are 100% Gluten free and safe for Coeliacs, unfortunately we cannot guarantee any other allergens.
