The Gluten Free Gaff
School cake
School cake
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School Cake
Ingredients:
Cake: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (Milk) Water, Salt, Natural Flavoring, Color (Carotenes), Caster sugar, egg, Ethanol, Sugar, Vanilla Bean, Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Thickener (Xanthan Gum) Extractives.
Topping: Icing Sugar, Anti-Caking Agent (Calcium Phosphates), water, Sugar, Water, Vegetable Oils [Coconut, Shea], Plant Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Colours (Paprika Extract, Lutein), Glazing Agent (Beeswax, White)
May Contain:- Milk, Egg,nuts
Although we are 100% Gluten tree and sate for Coelacs. unfortunately we cannot guarantee any other allergens.
