Chocolate school cake

Chocolate school cake

Ingredients

Cake: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (Milk) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes) Caster Sugar Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Thickener (Xanthan Gum) Egg • ICING: Icing Sugar, Anti-Caking Agent (Calcium Phosphates) water Sugar, Water, Vegetable Oils [Coconut, Sheal, Plant Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia

Gum), Colours (Paprika Extract, Lutein), Glazing Agent (Beeswax, White) Cocoa powder, acidity regulator (potassium carbonates), Sugar, Cocoa Mass*, Dried Whole Milk, Emulsifier (Soya Lecithins), Cocoa Solids 20% minimum, Milk Solids 12% minimum, *Rainforest Alliance Certified

May contain: peanuts, nuts, milk,egg

Although we are 100% gluten free and safe for coeliacs unfortunately we can't guaranty any other allergens